Super Simple and Delicious Stuffed Loin
Loin stuffed with bacon and cheese, a way to integrate flavors and create the perfect mix. This dish is very easy to make and is sure to surprise everyone who tries it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 kilo pork loin, (whole piece)
- olives
- prunes
-
- deli ham
- cheese, (to melt)
- 1 liter pineapple juice
- 1 can chipotle chile, small
-
- 1 pasilla chile
- spice blend
-
-
- granulated chicken bouillon
Preparation
30 mins
1h 30 mins
Medium
- Season the loin with salt and pepper.
- Blend the pineapple juice, chipotle chili, the chilies, garlic, onion, consommé, salt, and spices.
- Fry the bacon and cut it into small pieces.
- Cut the ham into small pieces and fry.
- Stuff the loin with cheese, ham, bacon, prunes, and olives. Seal it with hemp thread or toothpicks.
- Grease the container where the loin will be baked with butter.
- Place the loin in the container and pour the chili sauce over it.
- Bake at 200°C for about 1 hour or until the loin is completely cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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