Beer-Braised Pork Ribs

Alejandra Cota
Pork ribs are always the tastiest option to prepare if you're craving something delicious and fun. This recipe for beer-braised ribs with morita chili sauce, chorizo, slightly sweet with a touch of piloncillo and orange will make you fall in love. Serve them with sweet potato wedges.
Reviewed by Editorial Team of Kiwilimón
4.833333
|
12 comentarios
690
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 1 tablespoon vegetable oil
  • 1/2 white onions, chopped
  • 3 cloves garlic, chopped
  • 1/2 cups chorizo, chopped
  • 1/2 cups bacon, finely chopped
  • 5 tablespoons paprika
  • 2 tablespoons onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 3 morita chiles, chopped
  • 2 tomatoes, roasted, peeled, and finely chopped
  • 2 cups ale beer
  • 1 tablespoon piloncillo
  • 1/4 cups orange juice
  • 1/4 cups lime juice
  • 1 pinch salt
  • 1 pinch pepper
  • 1 1/2 kilos pork ribs
Preparation
30 mins
1h
Low
  • Preheat the oven to 200° C.
  • Heat a skillet over medium heat with the oil, add the onion, garlic, chorizo, bacon, paprika, and cook until they release their fat. Add onion powder, Worcestershire sauce, Dijon mustard, morita chili, tomato, cook for 5 more minutes, add the beer, piloncillo, orange juice, lemon juice, season with salt and pepper to taste, cook until you get a thick sauce. Cool and set aside.
  • Marinate the ribs for 30 minutes with the sauce you prepared earlier.
  • Place the preparation on a baking sheet and bake for 1 hour or until they are perfectly cooked and golden brown. Remove from the oven.
  • Serve the ribs and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by