Orange Glazed Ribs

Inés Miselem
If you are a fan of sweet and sour, this recipe screams your name. You won't be able to stop eating them, and your guests will surely feel the same. Enjoy these glazed ribs while watching a game, a movie, or simply at an outdoor barbecue.
Reviewed by Editorial Team of Kiwilimón
4.8
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5 comentarios
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Ingredients
24
Servings
  • 1 kilo pork ribs
  • 1 cup orange juice, acidic
  • 1/2 cups barbecue sauce
  • chipotle chiles
  • 1/4 cups granulated piloncillo
Preparation
47 mins
10 mins
Low
  • Preheat the oven to 180°C.
  • Heat a skillet with oil and sear the ribs on both sides (1 minute per side). Place them on a baking tray.
  • Mix in a bowl the orange juice, piloncillo, barbecue sauce, and chipotles. Season with salt and pepper to taste.
  • Brush each rib with the sauce. Reserve some sauce.
  • Blend the rest of the sauce, strain it, and bring it to a boil.
  • Bake the ribs for 10 minutes or until you see they are fully cooked.
  • Remove from the oven and brush with the hot sauce before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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