Poblano BBQ Ribs with Hunt's
Homemade Poblano recipe, bathed in our traditional Hunt's ® Original BBQ Sauce. BBQ ribs are a classic in Poblano cuisine; try this delicious dish and we know you won't be able to eat just one.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo pork ribs
- 1/2 liters apple juice
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- 50 grams caramel, liquid
- 300 grams Hunt´S ® original bbq sauce
- 3 leaves bay
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Preparation
30 mins
25 mins
Medium
- Cook the pork ribs in water for 25 minutes, preferably in a pressure cooker, adding ¼ onion, 3 bay leaves, and salt to taste.
- Soak the árbol chiles in a little apple juice.
- Place the cooked meat in a saucepan and pour in 300 grams of Hunt's ® Original BBQ Sauce; let it marinate for 5 minutes.
- Blend the previously soaked árbol chiles, adding ½ liter of apple juice, one garlic clove, ¼ onion, and salt to taste.
- Place the saucepan with the marinated meat over low heat. Strain and pour the contents of the blender.
- While the ribs are simmering, gradually add the liquid caramel to caramelize the ribs for 25 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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