Pork Ribs in Adobo
It's a very practical recipe for Christmas Eve or New Year's, I made it with my family and everyone loved it, it's made in an adobo that you can adjust with spice or without spice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo pork ribs
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- 1/2 sticks achiote
- 1 orange, the sauce
- 1/2 cups vinegar
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Preparation
15 mins
25 mins
Low
- Soak the guajillo chili in water along with the achiote and let it rest for 10 minutes before blending.
- In a saucepan with butter, place the ribs and bath them with the sauce, add the pineapple slices, vinegar, and orange juice.
- Place in the oven at medium temperature for 25 to 30 minutes, take it out, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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