Pork Ribs with Cola
LAURA ISABEL LEGARDA VALVERDE
This recipe is very easy to prepare and delicious. It's a different way to cook pork ribs, and the cola will give a sweet and sour flavor that everyone will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo pork ribs
  • 1 onion, sliced
  • 1/4 cups chipotle chile, chopped
  • 3 potatoes, cubed
  • oil
  • 500 milliliters cola
Preparation
30 mins
10 mins
Low
  • In a skillet, pour a little oil and heat it.
  • Cut the ribs leaving the bone.
  • Fry the ribs and layer the ribs, onion, and chipotle pepper in the pressure cooker.
  • Finally, add the potatoes.
  • Add the cola until it reaches halfway up the pot, so it stays a bit brothy.
  • Place the pressure cooker on the heat, and when the valve starts to jiggle, count 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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