Pork Ribs with Homemade Mole

Gaviota Ruiz
Gaviota Ruiz
Chicken in mole prepared in a traditional way, but with some adaptations to make the recipe easier.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 kilos pumpkin seeds, powder
  • 3 sprigs fresh cilantro 3 sprigs fresh cilantro
  • 2 cuaresmeño chiles, seedless
  • 2 leaves lettuce 2 leaves lettuce
  • 1/2 liters broth, pork ribs
  • 8 pork ribs, (ask for a piece of the rib rack)
  • 1/4 onions 1/4 onions
  • 2 cloves garlic 2 cloves garlic
  • salt , and herbs to taste salt , and herbs to taste
Preparation
1h 30 mins
0 mins
Medium
  • Cook the ribs in a pot with salt, herbs, onion, garlic, and salt.
  • In the blender, grind the pumpkin seeds, cilantro, lettuce, chiles, and the rib broth.
  • In a saucepan, fry and season the mole to taste.
  • Add the ribs to the mole and it's ready!!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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