Enjoy an exquisite and original main dish. All the flavor of the ribs with a touch of chocolate, a combination that sounds extravagant but is undoubtedly a delight.
Boil the meat in one and a half liters of water with salt.
In a pan, place a spoonful of oil, add the onion and garlic, and sauté. Then add the two tomatoes cut in half, and once they are halfway cooked and sautéed, add the 2 chocolate tablets, and as soon as they start to melt, turn off the heat.
In the blender, place the previously warmed broth, add the cooked red chili and everything you cooked in the pan. Season with 1/2 tablespoon of salt or to taste.
In another pan, fry the meat for 5 minutes and then add the drained chili until it boils for approximately 5 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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