Spicy BBQ Ribs

If you don’t have time to prepare snacks for the weekend game, don’t worry. Rush to get the 3 ingredients for this recipe, add everything to the bag, and bake. You’ll have delicious spicy BBQ ribs while you finish getting ready.
Ingredients
5
Servings
  • 1 envelope Knorr® Mis Recetas Al Horno bbq
  • 1 kilo pork ribs, cut individually
  • 2 ancho chiles, deveined and deseeded
  • 3/4 cups water, hot
Preparation
5 mins
1h
Low
  • Blend the hydrated ancho chili perfectly with the water it was hydrated in. Set aside.
  • Remove the bag from the packaging, set aside the tie. Open the bag and place the ribs inside, along with the blended ancho chili and the Knorr® Mis Recetas Al Horno BBQ Sauce seasoning. Close the bag with the tie and mix everything well to season evenly.
  • Place the bag on a baking tray and bake for 60 minutes at 160 °C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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