Pork Skin Tacos
These are delicious pork skin tacos served with onion, cilantro, and a delicious green sauce made with avocado. Delicious!!!!!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 kilo pork skin
- 1/4 onions
- water, as needed
- 1/2 kilos lard
- 1/2 onions, finely chopped
- 1 bunch fresh cilantro, disinfected and finely chopped
- 2 limes, cut into quarters
- salt
- 16 tortillas, warm
- 2 serrano chiles, for the sauce
- 1/4 onions, for the sauce
- 1/2 cups vinegar, for the sauce
- 1/2 cups water, for the sauce
- 1 bunch fresh cilantro, disinfected, for the sauce
- salt, for the sauce
- 1 avocado, for the sauce
Preparation
50h
0 mins
Low
- Rinse the skins and place them in the pressure cooker, cover with water, add 1/4 onion and salt, and let cook for about 30 minutes until soft.
- They are drained and set aside. Heat the lard in a pot or deep saucepan, preferably in a pressure cooker, and add the skins. Cover lightly to avoid splattering, stir constantly to prevent sticking, and cook for about 10 minutes. Drain and place on a platter or directly onto warm tortillas, served with chopped onions and cilantro.
- For the sauce: put the chiles, onion, cilantro, water, vinegar, and half a teaspoon of salt in the blender, blend until all ingredients are well integrated, add the avocado, blend again, and adjust the seasoning. Serve alongside the tacos.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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