Pork Tacos with Tomato
This recipe is a delicious dish of pork tacos with tomato. Surprise your family with these new flavors and make it for lunch on any weekday. Serve with rice and a salad or soup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 tablespoons canola oil
- 1/2 kilos pork tenderloin, in 2 cm pieces
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 Jalapeño chiles, large
- 1/4 cups onion, chopped
- 1 can button mushrooms, drained
- 1 can tomato
- 1/2 teaspoons ground cumin
- corn tortillas, or flour
Preparation
10 mins
30 mins
Medium
- Heat the oil in a large skillet over medium heat.
- Season the meat with salt and pepper.
- Place in the skillet and stir to coat with oil.
- Add the jalapeños and cover the skillet.
- Let it cook on low heat for 20 minutes. Uncover and remove the jalapeños from the skillet. Chop them and set aside.
- Let the pork cook uncovered until it is completely browned and the liquid has evaporated, about 10 minutes.
- Add the onion and garlic. Cook and stir for a couple of minutes.
- Add the mushrooms and cook for 1 more minute.
- Add the chopped tomatoes and jalapeños to the pan and stir with the pork.
- Season with cumin. Stir, cover and reduce the heat.
- Let it cook on low heat for 10 more minutes.
- At the end, add the stew inside the tortillas. And that's it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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