Tequila Chops

alexandra romero
Pork chops are always an excellent option for lunch, as they can be paired with a multitude of sauces and ingredients. At kiwilimón, we know it's a basic ingredient in your kitchen, which is why we created these tequila chops, they're finger-licking good!Did you know? The pork chop is a very versatile cut of meat, as it can be served grilled, with green sauce or morita chili sauce, but also Hawaiian-style.See more recipes with chops!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter, in medium cubes, at room temperature
  • 600 grams pork chops
  • salt
  • pepper
  • 1 cup shallot, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups Jalapeño chile, in small cubes
  • 1 teaspoon ground cumin
  • 1/2 cups Tequila
  • 1 cup chicken broth
  • Jalapeño chile, sliced, for garnish
  • parsley, finely chopped
  • mashed potatoes, for garnish
  • rice, for garnish
Preparation
30 mins
25 mins
Low
  • Heat the butter in a skillet over medium heat. Add the chops, season with salt and pepper, and cook for 5 minutes on each side. Remove and set aside to continue cooking.
  • Add the shallot, garlic, jalapeño, and cumin in the same skillet and cook for 2 minutes. Pour in the tequila, bring to the flame, and flambé the alcohol for 2 minutes.Once the flame goes out, add the chicken broth and the chops. Cover and cook for 5 more minutes or until fully cooked.
  • Serve the tequila chops, garnish with jalapeño and parsley, and accompany with mashed potatoes and rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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