Veracruzano Corn Tamales
Sara Salame
Try these Veracruzano corn tamales that contain pork, chili, and tomato, along with corn that gives it a truly delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 10 ears corn
  • 250 grams pork
  • 2 tomatoes
  • 150 grams lard
  • 1 1/2 tablespoons sugar
  • 1 ancho chile
  • oil
  • epazotes
  • salt , and pepper
Preparation
1h
0 mins
Low
  • Shell the corn and save the husks to wrap the tamales, scrape and grind the corn kernels.
  • Mix the corn dough with salt, lard, and sugar. Cook the ancho chili and tomatoes, cook the meat.
  • Place dough on each corn husk, fill it with meat and the stew with tomato, ancho chile, and a sprig of epazote. Steam them for thirty minutes. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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