Wrapped Yellow Chiles
An ideal recipe as an appetizer or main dish, these chiles stuffed with choriqueso will be everyone's favorite at home. Don't forget to make them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 12 güero chiles
- 250 grams chorizo
- 200 grams asadero cheese
- onion, chopped
Preparation
30 mins
20 mins
Low
- Wash and devein the chiles. Set aside.
- Fry the chorizo, and when it is halfway cooked, add the onion.
- Add the grated cheese and mix to allow it to melt.
- Stuff the chiles with choriqueso and wrap them in aluminum foil.
- Place the wrapped chiles on a griddle or skillet over medium heat until they are soft.
- Serve with the aluminum.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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