Piquín Chicken Strips
Knorr
Try this easy baked chicken recipe with a spicy touch from the piquín and the aroma of fine herbs. It will delight your entire family and friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 Knorr® Mi Pollo Al Horno fine herbs
  • 1200 grams boneless chicken breast, skinless
  • 1 tablespoon piquín chile powder
  • 2 tablespoons Hellmann's Light® mayonnaise dressing
  • 1/2 teaspoons nutmeg
  • 1/2 cups low-fat milk
Preparation
15 mins
1h
Low
  • Preheat the oven to 180°C.
  • Remove the bag from the packaging, open it and set aside the tie. Place the chicken and piquín pepper inside the bag. Pour the Knorr® My Baked Chicken Fine Herbs seasoning into the bag. Close the bag and mix to season evenly.
  • Place the bag on a baking tray and bake for 60 minutes.
  • For the dressing, mix and blend well the milk, nutmeg, and Hellmann's Light® Mayonnaise Dressing. Remove the chicken breasts from the bag and cut into strips. Serve on a platter and accompany with the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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