Poblano Chicken
Delicious and economical chicken dish with strips of poblano pepper.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 4 tablespoons vegetable oil
- 1/2 onions, in slices
- 5 Poblano chiles, roasted, peeled, and in strips
- 200 grams button mushrooms, sliced
- 750 grams chicken breast, cut into fajitas
- 1 cup sour cream
- 1 pinch salt
Preparation
20 mins
0 mins
Low
- Sauté the onion in the oil, add the strips and cook for 5 minutes, then add the mushrooms and salt, and finally incorporate the chicken and cook until the chicken is done.
- Remove from heat and add the cream, mixing thoroughly.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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