Pork Cracklings in Red Sauce with Tree Chili
Del Fuerte
Pork cracklings in red sauce is a very common homemade dish on tables in Mexico. Often, it is made with leftover cracklings from previous days, which are repurposed to create a new dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 3 boxes Del Fuerte® Seasoned Ground Tomatoes, 210 grams each
  • 3 árbol chiles, soaked
  • 1/4 onions
  • 1 clove garlic
  • 1 cup vegetable broth
  • salt
  • 1 tablespoon lard
  • pepper
  • 500 grams pork rinds, in pieces
  • cilantro, finely chopped
  • red onion, diced into small cubes
  • corn tortillas, to accompany
Preparation
15 mins
10 mins
Low
  • Blend the containers of Del Fuerte® Seasoned Ground Tomatoes with the tree chilies, onion, garlic, and vegetable broth. Add salt and pepper.
  • Heat a pot or a deep skillet with the lard and pour in the blended sauce. Cook for 5 minutes.
  • Add the chopped cracklings to the sauce and let soak for 5 minutes. Remove from heat.
  • Serve the pork cracklings warm, garnish with cilantro and red onion. Accompany with tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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