Pork Head Tacos
blanca estela cancino
If you are a fan of Mexican food, then you can't miss this recipe for pork head tacos in green sauce, they're finger-licking good!Did you know? Head tacos are usually made with beef and are sold in taco shops and street stalls. They originated in the Bajío region.Click here to see more taco recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 pork heads, clean and in pieces
  • water
  • 1 onion
  • bay
  • salt , to taste
  • corn tortillas
  • 10 tomatillos, (for the sauce)
  • 1/2 onions, (for the sauce)
  • 1 green chile , (for the sauce)
  • 1 avocado, (for the sauce)
  • fresh cilantro, (for the sauce)
  • salt , (for the sauce)
Preparation
1h 30 mins
0 mins
Low
  • Wash the pieces of head and place them in a steamer with onion, bay leaf, and salt. Once cooked, shred or chop the meat.
  • Serve in portions on a tortilla and roll it up.
  • For the sauce. Wash the raw tomatillos. Blend tomatillo, chili, avocado, onion, cilantro, and salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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