Pork in Tequila
Very easy to prepare without complications and with great flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 kilos pork chops, fresh
  • 1 cup Tequila
  • 3 pasilla chiles
  • 3 guajillo chiles 3 guajillo chiles
  • 3 cloves garlic 3 cloves garlic
  • 2 cups water 2 cups water
  • vegetable oil, as needed vegetable oil, as needed
  • salt, and pepper, to taste salt, and pepper, to taste
Preparation
60h
0 mins
Low
  • Preheat the oven to 190 °C.
  • Season the meat with salt and pepper and sear it on both sides. Place it in a baking dish and pour 1/2 cup of tequila over it; bake for 50 minutes.
  • Roast and soak the chiles and blend with the garlic, water, and remaining tequila; fry in a little oil, season with salt and pepper, and let it come to a boil.
  • Pour the sauce over the meat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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