Pork Loin with Nut and Apple
Pork loin is very tasty, the meat is juicy and tender, try this recipe for pork loin with nut and apple, you will notice that the sweet flavor enhances the taste of the meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 700 grams pork loin
- 2 green apples, finely chopped
- 1/4 cups lime juice
- 1/4 cups soy sauce
- 1/4 cups vegetable oil
- 1 tablespoon ginger, chopped
- 1 cup breadcrumbs, fresh
- 1/2 cups walnuts, chopped
- 1/4 cups celery
- 1/2 cups water
Preparation
1h
0 mins
Medium
- Make a cut halfway through the loin horizontally and place it in a large container.
- In a small pot, combine the apple, lemon juice, soy sauce, oil, water, and ginger.
- Cook the apple mixture for 15 minutes or until the apple is well cooked.
- Remove from heat and add the bread and nuts. Mix well.
- Add the mixture between the cut of the loin and bake for 40 minutes at 200 degrees Celsius.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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