Pork Shoulder with Garlic Mushrooms
Treat your family to this easy recipe for Pork Shoulder with Garlic Mushrooms that you can prepare with the Amara cut. You can serve this delicious dish with asparagus and Italian lettuce. This easy recipe is undoubtedly a combination of spectacular flavors that you can prepare quickly.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 shoulder amara
- 400 grams button mushrooms, fresh
- 8 garlic
- 10 grams chives, fresh
- 3 guajillo chiles
- 4 grams salt
- 40 milliliters olive oil
- 8 new potatoes
- 8 asparagus
- 8 Romaine lettuce
- 8 dehydrated tomato oil, cambray
- 30 grams butter
- 4 grams pepper
Preparation
10 mins
0 mins
Low
- Season the Amara pork shoulder with salt and pepper.
- Place in a pan with a little oil and cook between 63 and 68°C or to your desired doneness, making sure to flip the meat only once.
- Clean the mushrooms and slice them.
- Finely chop the green onions.
- Finely chop the garlic and slice the guajillo chiles.
- Place the oil in the same pan where the meat was cooked and heat it, sauté the garlic and chiles in the oil.
- Incorporate the green onions and finally the mushrooms.
- Season with salt.
- Serve over the meat.
- In another pan, sauté the potatoes and asparagus with butter and season with salt and pepper.
- Garnish the dish with potatoes, asparagus, lettuce, and tomatoes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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