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Pork Snack Style Chalupa
Knorr
Who doesn't love snacks? With this practical pork snack style chalupa, you'll drive your family crazy; it's easy, economical, and using Knorr® poblano pepper cream, your chalupas will have a spicy touch. They are a true delicacy!
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Editorial Team of Kiwilimón
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Ingredients
8
Servings
1/4 cups vegetable oil
24 corn tortillas, taco size
1 Knorr® poblano cream
700 grams pork, cooked and shredded
1/2 cups queso fresco, grated
1/2 cups white onion, chopped
Preparation
20 mins
10 mins
Low
Pass the tortillas through hot oil to soften them, drain, and set aside.
Meanwhile, heat Knorr® Poblano Cream and set aside.
Assemble the chalupas by placing a bit of poblano cream on the tortillas and adding shredded meat. Continue with the rest of the chalupas.
At the moment of serving, sprinkle with fresh cheese and chopped onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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