Potato with Chipotle Pork Chop
This simple recipe for potato with chipotle pork chop is perfect for your lunch afternoons.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 potatoes 2 potatoes
  • 3 smoked pork chops 3 smoked pork chops
  • 220 grams chipotle chilli sauce
  • 1/2 teaspoons garlic salt
Preparation
10 mins
15 mins
Low
  • Wash and peel the potatoes.
  • Cut the potatoes and pork chops into small cubes.
  • Fry the potatoes for 5 minutes, then add the pork chop, season to taste, and let cook for about 5 minutes.
  • When the potatoes are a bit soft, add the chipotle, let cook for 5 minutes, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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