Pressed Pork Rind Quesadilla

Andres NH
Andres NH
Typical quesadillas with a different twist using cactus tortillas to make them lighter.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
12
Servings
  • 1/2 kilos pork rinds, pressed
  • 7 guajillo chiles, deveined and cooked 7 guajillo chiles, deveined and cooked
  • 1/2 liters water 1/2 liters water
  • 1 clove garlic 1 clove garlic
  • 1/4 cups onion 1/4 cups onion
  • 12 tortillas, cactus 12 tortillas, cactus
  • 6 slices Manchego cheese 6 slices Manchego cheese
  • 1/2 cups lettuce, finely chopped 1/2 cups lettuce, finely chopped
Preparation
30 mins
0 mins
Low
  • Blend the garlic, onion, cooked chiles, and a little water used in the cooking.
  • Heat a skillet over medium heat and fry the pressed pork rind for about 8 minutes, add the guajillo chili sauce and mix well. Let it season for 4 minutes and set aside.
  • Place a griddle over medium heat and put 4 cactus tortillas on it, add a slice of cheese to each tortilla and a portion of pork rind. Fold in half and repeat the process until all tortillas are used.
  • Once the quesadillas are ready, add lettuce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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