Presto Carnitas
Sofía Padilla Castro
This recipe is a delicious presto carnitas dish for you to try with your whole family and enjoy whether for breakfast, lunch, dinner, or even as a late meal. Serve with tortillas and salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 3 tablespoons canola oil
  • 1.3 kilos pork tenderloin, head, cut into 3.5 cm cubes
  • 2 Jalapeño chiles, chopped or to taste
  • 1 serrano chile, chopped or to taste
  • 1 onion, large chopped
  • 4 cloves garlic, chopped
  • 2 teaspoons fresh cilantro, chopped
  • 3 teaspoons ground cumin
  • 1 1/2 cups beef broth
Preparation
25 mins
1h
Low
  • Heat oil in a pressure cooker over medium-high heat.
  • Brown the pork cubes in the hot oil. Add the poblano pepper, jalapeño, serrano, onion, garlic, cilantro, cumin, and beef broth.
  • Cover and seal, let the pressure rise, and reduce the heat to maintain stable pressure.
  • Cook at medium pressure for 1 hour.
  • Remove the pot from the heat, place it in the sink, and let a stream of cold water run over the lid until the pressure drops completely.
  • Carefully uncover and serve the carnitas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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