Pulled Pork from Amara Shoulder

Proan Carne
Cook this delicious Pulled Pork from Amara Shoulder and treat your family or be the sensation at your next gathering. To make this easy recipe, you need to mix sweet and savory flavors; plus, the cut of meat you will need is Amara Shoulder.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 shoulder amara
  • 1 tablespoon salt
  • 1 tablespoon raw sugar
  • 2 tablespoons wine vinegar, white
  • 3 tablespoons mustard, sweet
  • 1/8 tablespoons ground cumin
  • 1 tablespoon pimentón, sweet
  • 1/2 tablespoons thyme
  • 1/2 tablespoons dry rosemary
  • 4 bay
  • 1 clove garlic
  • 250 milliliters water
  • burger bun
  • lettuce
  • 1/2 cabbages, For the Coleslaw
  • 2 grams salt, For the Coleslaw
  • 1 tablespoon sugar, For the Coleslaw
  • 50 milliliters vinegar, For the Coleslaw
  • 100 grams mayonnaise, For the Coleslaw
  • 1/2 onions, For the Coleslaw
  • pickles, For the Coleslaw
Preparation
10 mins
0 mins
Low
  • Preparation Pulled Pork: Mix thyme, cumin, rosemary, paprika, and ground black pepper perfectly in a molcajete.
  • Clean the meat and cover with the spice mixture, placing it in a container. Cover tightly and let marinate for 8 to 12 hours in the refrigerator.
  • Remove from refrigeration and place in a baking dish. Add the vinegar, bay leaf, sugar, and garlic clove.
  • Cover tightly with aluminum foil and bake at 130°C
  • After the time has passed, remove from the oven. Uncover and use two forks to shred the meat.
  • Place the result on a plate and serve as is or as a filling for hamburger buns.
  • For the Amara Shoulder pulled pork sandwich: Heat the bread on the grill or griddle.
  • Place lettuce to taste at the base of the bread.
  • Place a portion of Pulled Pork on top of the lettuce.
  • Serve with the Coleslaw and garnish with pickles. Don’t forget to place the bread lid.
  • Procedure for the Coleslaw: Mix all ingredients in a bowl and let sit for at least 2 hours before using.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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