Rice with Chicken and Mushrooms
To impress at your family or friends' meals, I'm sharing this recipe because it’s not only very easy but also delicious.
Enjoy a tasty rice with mushrooms and chicken. It’s a complete dish that everyone will surely love.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 100 grams rice
- 1/2 chicken breasts
- 100 grams button mushrooms
- 1/2 kilos tomatillo
- 1/2 onions
- 1 clove garlic
- 1/2 cups white wine
- salt
- 4 tablespoons olive oil
Preparation
30 mins
15 mins
Low
- First, wash the mushrooms and slice them thinly. Chop the tomato and garlic.
- In the rice cooker, add a little olive oil and when it’s hot, add the onion and garlic with a pinch of salt to season.
- Add the mushrooms and let them cook for about 5 minutes, then add the chicken to brown a little.
- Add white wine and let it evaporate. Then add the rice, wait for it to cook, and if necessary, add water until it reaches the right consistency.
- Cover the rice cooker so the dish can finish cooking for another 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by