Cook this delicious baked roast beef full of flavor and at the perfect doneness, served with a creamy mushroom sauce with a touch of white wine and fresh thyme. The combination of flavors and the juicy meat will delight you.
Place the roast beef on a baking tray and season with salt and pepper.
Heat your T-fal® Hard Titanium+ skillet over medium heat; when the red spot (Thermo-spot) is completely red, sear the roast beef on all sides until golden brown. Return the roast beef to a baking tray and cover with aluminum foil, bake for 40 minutes or until well cooked.
In the same skillet, add the bacon, cook until browned, add the garlic, white onion, mushrooms, white wine, beef broth, evaporated milk, and half-and-half, season with thyme, salt, and white pepper to taste.
Remove the roast beef from the oven and let it rest so it doesn't lose its juices; on a cutting board, slice the roast beef thinly and serve on a plate with the creamy mushroom sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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