Roast Beef with Radish Sauce
This recipe for preparing roast beef is very simple. It is accompanied by a cream sauce with radishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo roast beef, tied with cooking twine
- 2 tablespoons vegetable oil
- 6 onions, halved and cut
- 1 cup sour cream
- 1/4 cups radish, peeled and chopped
- 1 tablespoon lime juice
Preparation
1h
0 mins
Low
- Preheat the oven to 190° C.
- Season the meat with salt and pepper.
- Heat the oil in a large oven-proof skillet.
- Add the piece of meat (tied with cooking twine), and let it brown on all sides. It should take about 5 minutes in total.
- Remove from heat and set aside.
- Place the halved green onions cut side down in the skillet.
- Place the skillet in the oven and cook until the meat registers 60° C with a thermometer inserted in the center, about 35-40 minutes.
- Transfer the meat to a rack and cover with aluminum foil. Let it rest for 10 minutes before slicing.
- Set aside the onion.
- Mix the cream with the finely chopped radish, lemon juice, and 1/4 teaspoon of salt. Season with pepper.
- Serve the sliced roast beef thinly and accompanied by the radish sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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