Be the hero of the next barbecue with this delicious Roasted Prime Rib recipe with a Cremini sauce that the whole family will surely love. This grilled beef recipe is an excellent choice when you want to cook a different yet juicy cut.
fresh rosemary, finely chopped, for the potato side
600 grams crimini mushroom, finely diced, for the sauce
1 cup whipping cream, for the sauce
1 tablespoon unsalted butter, for the sauce
3 shallots, finely chopped, for the sauce
1/2 cups white wine, for the sauce
1 cup beef broth, for the sauce
1 teaspoon wheat flour
1 teaspoon brown sugar, for the sauce
coarse salt
ground black pepper
Preparation
30 mins
2h
Low
Prepare your Weber® grill for indirect low heat (250º - 350ºF or 121º - 175ºC). Try to maintain the temperature at 300ºF or 149ºC. Soak the Weber® applewood chips in water for 30 minutes before grilling.
Brush the meat with olive oil and season to taste with salt, pepper, garlic powder, and fresh rosemary. With cooking twine, tie the meat tightly to compact the piece. Place the prime rib in the Weber® rotisserie and secure it with the hooks.
To prepare the potatoes, brush them with olive oil and season with salt, pepper, and fresh rosemary. Place them in a disposable aluminum tray and set aside.
Place the chips directly on the coals or in a Weber Original® smoker box; when they start to emit white smoke, place the rotisserie with the meat on the grill. Turn on the motor and place the tray with the potatoes over indirect heat just below the meat. Constantly monitor the cooking of the potatoes and the internal temperature of the meat cut.
To prepare the sauce, in a medium saucepan, melt the butter and sauté the shallot. Add the mushrooms and season to taste; when they begin to change color, add the remaining sauce ingredients. Reduce the mixture for 30 minutes until you have a smooth sauce.
When the internal temperature of the meat reaches 125ºF or 51ºC, remove it from the grill and the rotisserie. Let it rest at room temperature for 10 to 15 minutes. Remove the potatoes from the grill when they are tender.
To serve, slice the prime rib and serve with potatoes and mushroom sauce to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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