Chili Dogs Regios

Azael Leal
Chili Dogs, Monterrey style for children's parties or cravings. This is a very simple recipe to prepare, and its flavor is unmatched. The combination of chorizo, sausage, beans, and ketchup complements each other perfectly, creating a dish that everyone will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 sausages
  • 1/2 cups ketchup
  • 1 chorizo
  • 1 can beans, ranch
  • potato chips, or dehydrated to accompany
  • 1 tablespoon vegetable oil
  • 6 hot dog buns, or chili dog
Preparation
5 mins
20 mins
Low
  • Cut the sausages into half-moons and set aside.
  • In a pan, add the oil and heat on low; add the chorizo and brown for a few minutes.
  • Once the chorizo is browned, add the sausage and brown for 5 minutes.
  • Add the ranch beans with all the water over medium heat. Wait for it to start boiling.
  • Once boiling, add half a cup of ketchup, mix, and lower to low heat. Wait 5 minutes and turn off.
  • Open the buns and fill with the stew.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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