Pour the oil into a skillet over medium heat, then add the onion and cook until transparent, then add the sausages and cook until slightly browned, and add the tomato, cook over low heat for 2 minutes.
Incorporate the chipotle pepper, tomato puree, chicken broth, and season with salt, mix well. Cook until the sauce boils and thickens a bit.
Serve the chipotle sausages on a flat plate, decorate with cilantro leaves, avocado slices, and accompany with rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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