Sausages with Onions

Sara Salame
An easy recipe, ideal for a simple and quick dinner. Try these sausages with onions, you will love their flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams sausages, in rounds
  • 1 onion, large
  • Maggi seasoning sauce
  • English sauces
  • vegetable oil, as needed
  • 2 limes
Preparation
15 mins
0 mins
Low
  • Slice the onion into julienne, not too thin or too thick.
  • Heat oil in a pan and fry the onion (enough oil to cook the onion but not too much, you can remove the excess when the onion is cooked).
  • Once the onion is sautéed, cook the sausages and season with lemon, salt, pepper, Maggi sauce, and Worcestershire sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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