Smoked Chops
Smoked chops in guajillo chili cream. A delicious recipe to enjoy with your family, where the smoked chop pairs perfectly with the creamy guajillo chili sauce. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 125 grams onion
- 2 guajillo chiles
- 500 milliliters sour cream
- 1 cup cow's milk
- 500 grams smoked pork chop
- 90 grams butter
- 2 grams salt
- 2 grams pepper
Preparation
15 mins
15 mins
Low
- Fry the chops along with the diced onion.
- Cut the chili into slices with scissors and add it to the pan.
- Once fried, add a little butter, then add the cream and milk, and season with salt and pepper.
- Let the liquids reduce a bit, then serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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