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Smoked Ham and Asparagus Roll-Ups
Yamilette González
These delicious ham roll-ups with cream cheese and asparagus are a recipe you can make for a light and tasty dinner. They are simple, and their rich smoky flavor will captivate you.
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Editorial Team of Kiwilimón
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Ingredients
15
Servings
250 grams smoked ham
5 tablespoons cream cheese
15 asparagus, no base
Preparation
35 mins
15 mins
Low
Preheat the oven to 180°C.
Place two slices of ham and spread one tablespoon of cream cheese in the center.
Place 1 asparagus spear lengthwise and roll the ham. Place the ham rolls seam side down on a baking sheet.
Bake the rolls for 15 to 20 minutes or until completely heated through.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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