Hello everyone, I hope this recipe serves you well, it is delicious, I recommend you prepare it. Thank you and have a very nice Christmas and New Year.
My best wishes, may God bless you.
Clean the turkey and rub it inside and out with half lemons. Preheat the oven to 200 degrees C (400 degrees F).
In the oil, fry the garlic until golden, add the meat and when it is well fried and dry, add the pepper, the tomato, and the other ingredients. Let it season well. Add the chopped egg whites and place the cooked yolks as you fill it. Sew the cavities of the neck and tail with thick thread.
Dissolve the achiote in half a cup of pineapple or orange juice. Rub the turkey with the achiote, cover the breast with tin or aluminum foil and place it in the oven. At this point, lower the temperature to 170 degrees C (325 degrees F).
After six and a half hours of baking, start basting it with its own juice until it reaches seven and a half hours. Remove from the oven and let it cool a bit.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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