Spaghetti with Chicken and Corn
A delicious dish to enjoy with family and friends. This tasty pasta recipe with chicken and corn is perfect for any occasion, as it is very quick to make and has a unique flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 90 grams butter
- 1 chicken breast, cut into small cubes
- 1 onion, cut into small cubes
- 2 cloves garlic, finely chopped
- 1 cup corn kernels
- 1 Poblano chile, cut into strips
- 1 bell pepper, cut into strips
- 500 milliliters sour cream
- 500 grams spaghetti, cooked
- 1 cup Manchego cheese, grated
- salt and pepper
Preparation
25 mins
15 mins
Medium
- In a pan, add butter and brown the chicken.
- Add salt and pepper to taste, when browned add the onion, garlic, corn, and chopped chilies. Mix until all the vegetables are cooked.
- Pour the cream and mix.
- Add the spaghetti and mix until everything is combined.
- Add the manchego cheese and let it rest until melted. Remove from heat and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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