Try these exquisite beef skewers with ginger, accompanied by Parmesan cheese and chili flakes. The flavor of this appetizer is unique and perfect for your events and gatherings.
Insert the beef cubes into 16 small wooden skewers. Place them on a baking dish. Mix the dressing, ginger, and red pepper in a small bowl. Brush the meat with half of this mixture. Cover it. Let it marinate in the refrigerator for 1 hour. Refrigerate the remaining dressing mixture.
Preheat the broiler. Remove the skewers from the marinade; discard the marinade. Place them on a baking sheet lined with aluminum foil. Sprinkle them with cheese. Broil them 4 to 6 inches from the heat for 8 to 10 minutes, or until the meat is well cooked, turning them after 4 minutes.
Heat the reserved sauce, grill it, and baste the skewers with it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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