Steak in Creamy Chipotle Sauce

USMEF
The best part of this steak is the addictive flavor of its cream sauce, chipotle, and bacon that will fascinate you, plus its preparation process is quick and uses ingredients that are easy to find in your weekly pantry. This USMEF® quality beef steak in creamy chipotle sauce will make a difference in every dish. Dare to try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 kilo beef tenderloin, whole, USMEF®
  • 1 cup bacon, fried, diced
  • 1 1/2 cups sour cream
  • 1/2 cups chipotle chile
  • 3/4 cups beef broth
  • salt
  • pepper
  • 3 tablespoons olive oil
Preparation
25 mins
30 mins
Low
  • Cut the USMEF® beef steak into medium medallions of approximately 200 grams. Season with salt and pepper on both sides and set aside.
  • Blend the bacon with sour cream, chipotle, and beef broth until you achieve a uniform mixture.
  • In a hot saucepan, pour in the blended mixture, season with salt and pepper, and cook over low heat for 8 minutes or until the sauce begins to thicken. Keep warm.
  • In a skillet with enough olive oil, cook the USMEF® quality beef medallions on both sides for 12 minutes over medium heat or until the desired doneness is achieved.
  • On a plate, serve the chipotle sauce to taste, place the beef steak, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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