This steak recipe is excellent for a dinner with many people. It is very simple to prepare and tastes spectacular. The secret ingredient in this recipe is dark beer, which gives it a surprising flavor.
8 guajillo chiles, fried in oil, cleaned and soaked in boiling water
2 pasilla chiles, cold, cleaned without seeds and soaked along with the guajillo
1 teaspoon fresh thyme
1 bottle ale beer
salt , to taste
pepper, to taste
Preparation
1h
0 mins
Low
Clean the steak and dry it with a kitchen towel. Sprinkle with coarse salt and freshly ground pepper.
Heat oil in a large skillet and sear the steak.
Sauté the onion for a few minutes and add the garlic. Add the chiles, thyme, and beer. Let everything cook until the chiles and onion are cooked. Put everything in the blender and blend (strain if necessary).
Sauté the mushrooms for a few minutes until they release almost all the liquid, add the potatoes and ground chili. Season with salt and pepper.
Place the steak in a baking dish, add some of the chili sauce, and bake until almost done. Remove from the oven and let rest for 10 minutes so the juices don’t escape (note: the meat will continue cooking, so it's important to take it out a little early).
Slice and place on a platter with the sauce on top and the mushrooms and potatoes around.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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