Try these delicious steam-cured beef tacos, accompanied by mozzarella cheese and a spicy green salsa. They are very tasty as the cured beef is a flavorful meat that complements the refried beans in these tacos. Give them a try, you will love them.
Cut aluminum foil and parchment paper into squares; 24 pieces. Cook the meat in a skillet until browned.
Stack a piece of aluminum foil, a piece of parchment paper, and a tortilla. Add the beans, meat, and cheese. Roll the tortillas to make a taco and wrap them tightly with parchment paper and aluminum foil. Place the tacos in a steamer.
Cook the tacos over medium heat for 15 to 20 minutes or until the cheese melts and they are completely hot. Remove the paper from the tacos. Serve with salsa to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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