Stuffed Chicken Breasts

Elizabeth Chiñas
Change up your everyday meal and prepare these delicious stuffed panela cheese breasts; they are easy, quick, healthy, and super tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 40 grams tomato, roasted and drained
  • 1/4 cups fresh rosemary, chopped
  • 4 chicken breasts
  • 4 slices panela cheese
  • salt
  • pepper
  • olive oil, as needed
Preparation
30 mins
0 mins
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  • In a bowl, mix the roasted and chopped tomato with a tablespoon of rosemary.
  • Using a sharp knife, make a pocket in each breast and season with salt and pepper inside and out.
  • Each breast is filled with a quarter of the prepared tomato and a slice of panela cheese.
  • The opening is closed with a toothpick.
  • They are drizzled with olive oil and sprinkled with rosemary.
  • In a skillet, heat olive oil and fry on both sides until golden and cooked through, with the skillet covered.
  • Serve accompanied with a salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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