Stuffed Mushrooms with Chistorra and Cheese

Laurie Mogollan
This easy stuffed mushroom recipe is perfect for lunchtime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 20 button mushrooms
  • 1/4 kilos Oaxaca cheese
  • 1/4 kilos chistorra
  • 2 cloves garlic
  • 1/2 cups vegetable oil
Preparation
40 mins
20 mins
Low
  • Wash and disinfect the mushrooms.
  • Cut the chistorra into small pieces and then fry it.
  • Remove the stems from the mushrooms and sauté two garlic cloves in the oil.
  • Stuff the mushrooms with cheese and chistorra, add a little oil, and cook them for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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