This delicious stuffed pork loin with dried fruits is drizzled with a rich grape sauce and Philadelphia® Light Cream Cheese by Kraft®. It is a good alternative instead of preparing the typical Christmas turkey.
Season the loin with salt and pepper on both sides. Flatten the loin, add a layer of ham and dried fruits, then roll it up and tie with string to form a cylindrical shape.
Heat a skillet with cooking spray, place the loin and sear it completely, then arrange it in a baking dish.
Preheat the oven to 180 °C, cover the loin with aluminum foil and cook for 45 minutes.
Melt the butter in a pot and add the grapes; let them cook for 3 minutes over low heat. Blend the grapes with the cream, milk, and Philadelphia® Light Cream Cheese by Kraft® and strain. Cook the sauce for three minutes until it boils; season and set aside.
Slice the loin without the string using an electric knife and place it on a large platter, drizzle with the grape sauce and garnish with fresh grapes on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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