Stuffed Potatoes with Meat Sauce
The potatoes will never be the same with this exquisite recipe. Stuffed potatoes with meat and a spectacular Italian sauce, topped with cheddar cheese. Your guests will be delighted. Give them a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3 potatoes, cooked
- 12 slices bacon, finely chopped
- 4 tablespoons onion, finely chopped
- 500 grams ground beef
- 1 green bell pepper, finely chopped
- 1 orange bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 jar Prego® sauce with meat
- salt and pepper
- 1 cup cheddar cheese, grated
- sour cream
- chives, for garnish
Preparation
30 mins
15 mins
Low
- Preheat the oven to 180°C.
- On a wooden board, cut the potatoes in half, and use a spoon to hollow them out, reserving what you removed.
- In a skillet over medium heat, cook the bacon. Remove excess fat, add the onion, ground beef, and cook for a few minutes.
- Add the bell peppers and the reserved potato. Pour in the Prego® meat sauce and cook for 5 more minutes.
- Stuff the potatoes with cheddar cheese, add the previous preparation, and bake for 10 minutes.
- Garnish with cream and green onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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