SuKarne Chipotle Pork Leg with Cherry Sauce
Mónica Mateos
This pork leg is easy to prepare and doesn’t require much work, but you will impress your guests. Show off with this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 SuKarne® boneless pork legs
  • 1 lemon , zest and juice, for the marinade
  • 2 tablespoons olive oil , for the marinade
  • 1/4 cups honey, for the marinade
  • 4 chipotle chiles in adobo sauce, chopped, for the marinade
  • 4 tablespoons adobo sauce, from the can of chiles, for the marinade
  • salt , for the marinade
  • 1 cup cherry, seedless and quartered, for the sauce
  • 2 tablespoons fresh cilantro, chopped, for the sauce
  • 2 tablespoons lemon juice , for the sauce
Preparation
20 mins
25 mins
Low
  • Combine all the ingredients for the marinade, set aside half of the mixture. Place the other half in a resealable bag and marinate for one hour or more in the refrigerator.
  • Preheat your grill to medium heat. Discard the marinade and cook the meat over indirect heat. 15 minutes on each side, or until an internal temperature of 63°C is reached.
  • Place the cooked pork in aluminum foil, and fold the edges to form a basket. Pour the rest of the marinade over the pork. Let it rest for 10 minutes.
  • While preparing the sauce: mix the ingredients, set aside half. Blend the other half and mix.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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