Lightly fry the shredded meat, then remove the meat.
Pour in the wine and scrape the bottom to deglaze, let it thicken for 2 minutes and return the meat.
Add the onion, beef broth, and mix. Let it reduce until you get a thick broth.
Strain the juice that remains around the meat and if necessary, thicken by melting the butter and flour, then add the juice and whisk with a balloon whisk.
Cut the bread, fill it with the meat, and serve with the juice.
Serve with some cheese or vegetables.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?