SuKarne Meat Roll filled with Mozzarella Cheese, Tomato, and Pesto
Melissa Veytia
Try this meat roll recipe, you can create your own fillings to make different versions of this easy and delicious dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 SuKarne® beef skirt
  • 2 cups basil, for the pesto
  • 1/4 cups pine nuts, for the pesto
  • 3 cloves garlic, for the pesto
  • 1/3 cups Parmesan cheese, for the pesto
  • 1/3 cups olive oil , for the pesto
  • salt
  • pepper
  • fresh Mozzarella cheese
  • 2 red beefsteak tomatoes
  • olive oil
  • salt
  • pepper
Preparation
25 mins
15 mins
Low
  • To make the pesto: place all the ingredients in the food processor until it forms a paste.
  • Place the meat on a board. Cut the edges to form a square.
  • Hold the meat with one hand and with a filleting knife, butterfly the meat, opening it up to form a rectangle.
  • Season the meat. Cover with a layer of pesto leaving a 2 cm border. Place a layer of cheese and tomato.
  • Roll up the meat and place the seam side down.
  • Pierce the meat with a skewer.
  • Cut the rolls. Heat a grill and cook the meat on both sides.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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