Tartare Meat
Deborah Dana
Tartare meat, also known as Steak Tartare, is raw ground/chopped beef seasoned with onion, capers, lemon, mustard, and spices. This dish is very popular also due to its high protein content.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo ground beef
  • 1 egg yolk
  • 3 tablespoons Worcestershire sauce
  • 1/2 onions, finely chopped
  • 1/4 cups capers, finely chopped
  • 1 tablespoon ground black pepper
  • 4 lemons, its juice
  • 2 tablespoons Dijon mustard
  • 1 egg, hard
Preparation
15 mins
0 mins
Low
  • Bring 3 cups of water to a boil in a pot and boil the egg (the egg yolk) for 30 seconds.
  • In a large deep bowl, mix all the ingredients (including the egg yolk that was boiled for 30 seconds), except for the hard-boiled egg.
  • Taste the meat and season with any additional ingredients to your liking (salt, more pepper, more lemon, etc.).
  • Serve the meat on individual plates accompanied by the hard-boiled egg.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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