Tasty Baked Chicken

Ana Lozz
Excellent and delicious baked chicken recipe, you can prepare this recipe for family meals on Sundays or at Christmas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter, melted
  • 2 eggs, shakes
  • 2 tablespoons cow's milk, water
  • 1/2 cups corn masa flour, yellow
  • 1/2 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons paprika
  • 3/4 teaspoons garlic
  • 3/4 teaspoons ground black pepper
  • 2 1/2 pounds chicken, skinless and cut into pieces
Preparation
1h
0 mins
Low
  • Preheat the oven to 400ºF. Spread the butter on a 13 x 9-inch baking dish.
  • Combine the eggs and milk in a medium bowl. In another medium bowl, mix the cornmeal, all-purpose flour, paprika, garlic powder, and pepper.
  • Dip the chicken pieces in the egg mixture, coating them completely, and then dredge them in the cornmeal mixture.
  • Place them in the greased dish, BAKE for 45 to 50 minutes or until the chicken is no longer pink near the bone. While baking, baste them once with the juices in the dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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